Name: Steak Sandwiches With Balsamic Vegetables Recipe
Total time: 25 min
Yield: 4
Cuisine: Mediterranean

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Steak sandwiches with balsamic vegetables. 

How to make Steak Sandwiches With Balsamic Vegetables Recipe

Kate Merker

Crawler

Mediterranean

<p>Steak sandwiches with balsamic vegetables. </p>

Strip steak

Kosher salt and pepper

Roma tomatoes,  halved

Olive oil

Balsamic vinegar

Heat broiler. Season the steak with teaspoon each salt and pepper. Line a rimmed baking sheet with foil and place the steak on one end.

step 1

Toss the tomatoes and onion in a medium bowl with the oil, vinegar, teaspoon salt, and teaspoon pepper.

step 2

Place the tomatoes, cut-side down, and the onion on the other end of the baking sheet.

step 3

Broil, turning everything once, until the steak reaches the desired doneness, 4 minutes per side for medium-rare.

step 4

Transfer the steak to a plate and return the vegetables to oven until browned, about 1 minute. Slice the steak.

step 5

Place the bottom halves of the bread on plates and top with the steak, vegetables, cheese, and remaining bread. Serve warm.

step 6

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