Mixed Greens With Indian-Style Green Chutney Recipe

Ingredients For Mixed Greens With Indian-Style Green Chutney Recipe

• 1 tablespoon Sunflower oil
• 300 gram Broccoli, cut into florets
• 150 gram Brussels sprouts, halved
• 2 Zucchinis, chopped
• 100 gram Green beans, halved
• 300 milliliter Massel vegetable liquid stock
• 100 gram Baby spinach leaves
• 100 milliliter Light coconut milk
• 2 tablespoon Toasted cashews, roughly chopped
• Lime wedges, to serve
• 1 Onion, roughly chopped
• 1 teaspoon Finely grated ginger
• 2 Garlic cloves chopped
• 1 Long green chilli, chopped
• 2 cup Coriander leaves
• 1 cup Mint leaves
• 1 tablespoon Desiccated coconut
• 2 teaspoon Ground Cumin
• 2 teaspoon Ground coriander