Mixed Dal Vada (Mixed Lentil Fritters) Recipe

Cooking Directions

• STEP 1.Soak the lentils in water for 4-5 hours.
• STEP 2.Drain the water and grind the lentils into a coarse paste.
• STEP 3.Add chopped onions, green chilies, ginger, coriander leaves, and spices to the lentil paste.
• STEP 4.Mix well and shape the mixture into small patties.
• STEP 5.Heat oil in a deep pan and deep-fry the vadas until golden brown.
• STEP 6.Remove from the oil and drain on a paper towel.
• STEP 7.Serve hot with chutney or sauce.

Cooking Tips

• You can add grated coconut or chopped vegetables to the vada mixture for added flavor and texture.
• Make sure the oil is hot enough before frying to ensure crispy vadas.
• You can also shallow fry or bake the vadas for a healthier version.

Storage and Serving

• Mixed Dal Vada is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven or air fryer for a few minutes before serving.