Mixed dal dosa Recipe

Cooking Directions

• STEP 1.Soak a mixture of lentils and rice in water for a few hours.
• STEP 2.Grind the soaked lentils and rice into a smooth batter.
• STEP 3.Add salt and allow the batter to ferment overnight.
• STEP 4.Heat a griddle and pour a ladleful of batter onto it.
• STEP 5.Spread the batter in a circular motion to make a thin dosa.
• STEP 6.Drizzle oil around the edges and cook until the dosa turns golden brown and crispy.
• STEP 7.Serve the mixed dal dosa hot with coconut chutney and sambar.

Cooking Tips

• You can use a combination of lentils like urad dal, moong dal, chana dal, and toor dal.
• Make sure the batter is fermented well for a light and fluffy dosa.
• Serve the dosa immediately after cooking for the best taste and texture.

Storage and Serving

• The batter can be stored in the refrigerator for up to 3-4 days.
• Before making dosas, bring the batter to room temperature and mix well.
• You can add finely chopped onions, green chilies, and coriander leaves to the batter for extra flavor.