Mixed beans hummus Recipe

Cooking Directions

• STEP 1.Cook the mixed beans in a pressure cooker or on the stovetop until they are tender.
• STEP 2.In a food processor, combine the cooked beans, garlic, lemon juice, tahini, and spices.
• STEP 3.Blend until smooth and creamy, adding water or olive oil if needed to achieve the desired consistency.

Cooking Tips

• You can use a combination of any beans you like, such as black beans, kidney beans, and chickpeas.
• For extra flavor, you can add roasted garlic or roasted red peppers to the hummus.
• Adjust the amount of lemon juice, garlic, and spices according to your taste preferences.

Storage and Serving

• Store the mixed beans hummus in an airtight container in the refrigerator for up to 5 days.
• Serve it chilled with pita bread, crackers, or fresh vegetables.
• You can drizzle some olive oil and sprinkle some paprika on top for garnish.