Navy Bean Hummus And Mixed Vegetable Pita Pockets Recipe

Recipe By Forks Over Knives

5
29 Rating -
Rate
Vegdiet
35minstotal
35m.total
Navy Bean Hummus And Mixed Vegetable Pita Pockets
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Ingredients for Navy Bean Hummus And Mixed Vegetable Pita Pockets Recipe

  • 0.13 cup Dried navy beans, sorted, washed, and soaked overnight
  • 0.38 tablespoon Fresh lime juice
  • 0.13 Clove Garlic
  • 0.06 teaspoon A freshly ground black pepper
  • None Sea salt
  • 0.09 cup A finely chopped fresh cilantro
  • 0.13 Medium beet, peeled and finely grated
  • 0.13 Medium tomato, cored and finely chopped
  • 1/2 part Green onions, white and light green finely chopped
  • 0.03 cup A grated carrot
  • 0.06 A jalapeao, seeded and finely chopped
  • 0.13 tablespoon Fresh lime juice
  • 1/4 tablespoon Sesame Seeds
  • 1/2 Whole grain pita breads
  • 1/4 cup Salad Greens
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Forks Over Knives