Vegetable Adai Recipe

Ingredients For Vegetable Adai Recipe

• 1 cup Rice
• 0.25 cup Toor dal
• 0.25 cup Chana dal
• 3 No.s Red chillies
• 2 Curry leaves springs
• 1 teaspoon Urad dal
• 1 teaspoon Yellow moong dal
• 1 teaspoon Masoor dal
• 1 pinch Asafoetida
• As required Salt
• 1 No.s Carrots, finely chopped
• 100 gram French beans, finely chopped
• 100 gram Sweet corn
• 1 bunch Spinach, finely chopped
• 2 No.s Green chillies, finely chopped
• As required Oil
• 1 tablespoon Ginger