Mix Veg Paratha Recipe Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, salt, and water to make a soft dough.
• STEP 2.In a separate bowl, mix together grated carrots, boiled peas, mashed potatoes, finely chopped onions, green chilies, ginger, coriander leaves, and spices like cumin powder, garam masala, and red chili powder.
• STEP 3.Divide the dough into small balls and roll each ball into a small circle. Place a spoonful of the vegetable mixture in the center of the circle and fold the edges to seal the stuffing.
• STEP 4.Roll out the stuffed dough into a larger circle, taking care not to let the stuffing come out. Heat a griddle or tawa and cook the paratha on both sides with ghee or oil until golden brown and crispy.
• STEP 5.Serve hot with yogurt, pickle, or chutney. Enjoy the delicious and nutritious Mix Veg Paratha!

Cooking Tips

• Make sure to finely chop the vegetables to ensure even cooking and easy stuffing.
• You can add other vegetables like grated cabbage or spinach to the stuffing for added nutrition.
• If the dough is too sticky, add a little more flour. If it is too dry, add a little more water.
• To make the parathas more flavorful, you can add some grated cheese or paneer to the stuffing.
• Leftover parathas can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them on a tawa or in a microwave before serving.

Storage and Serving

• Serve the Mix Veg Paratha hot with yogurt, pickle, or chutney.
• Leftover parathas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a tawa or in a microwave before serving to restore their crispiness.
• You can also pack them in lunchboxes or enjoy them as a quick snack on the go.