Mix Veg Paratha Recipe Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, salt, and water to make a soft dough.
• STEP 2.In a separate bowl, mix together finely chopped vegetables, spices, and herbs.
• STEP 3.Divide the dough into small balls and roll each ball into a small circle. Place a spoonful of the vegetable mixture in the center and fold the edges to seal the stuffing.
• STEP 4.Roll out the stuffed dough into a paratha and cook on a hot griddle with ghee or oil until both sides are golden brown and crispy.
• STEP 5.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• Make sure to finely chop the vegetables to ensure even cooking and easy stuffing.
• You can add grated cheese or paneer to the vegetable mixture for added flavor.
• If the dough is too dry, add a little more water. If it is too sticky, add a little more flour.
• To make the parathas healthier, you can cook them with minimal oil or ghee.
• Leftover parathas can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the Mix Veg Paratha hot with yogurt, pickle, or chutney.
• Leftover parathas can be reheated in a toaster or on a griddle.
• You can also pack them for lunch or picnics.
• Store the parathas in an airtight container in the refrigerator for up to 2 days.