STEP 1.😀Add vegetables except potatoes in food processor and grind them. Or you can manually grate them.
STEP 2.😀Now mix them with mashed potatoes.
STEP 3.😀Then add besan (chickpea flour) to the vegetables. And give it a mix
STEP 4.😀 now add Green chillies finely chopped,Ginger finely chopped,Salt to taste,Crushed Black peppercorns and cumin powder with the mixture.
STEP 5.😀You can add a little more besan if the mixture seems too watery.
STEP 6.Divide the mixture into small parts and make round balls from it.
STEP 7.😀 Heat oil for frying in a kadai. Gently place the kofta balls one by one( do not overcrowd )in the oil and let it cook from one side and then turn them otherwise it might break.
STEP 8.😀 cook them until they turn brown in colour. Not brown black.
STEP 9.😀Remove the Koftas from the oil and place them on an absorbent paper to absorb the excess oil.
STEP 10.😀 For gravy, heat 3 tbsp oil, then put garlic cloves.
STEP 11.😀After few seconds add onion saute till they turn golden brown then add chilies, ginger and tomatoes.
STEP 12.😀When tomatoes will turn soft switch off the flames.
STEP 13.😀Put them in a plate too cool down.
STEP 14.😀 Now in a blender add all of them and add salt according to your taste. Add 4 tbsp water and Blend them into a fine puree.
STEP 15.😀 now again heat a kadai put 2 tbsp oil, add cumin seeds let them splutter. Also add 1/4 tsp turmeric powder. Stir it little bit.
STEP 16.😀Now pour the puree and stir continuously. Add water to the kadai to adjust the consistency(so that the gravy is not that thick.) You can also add 1/4 cup milk and 1/4 cup water.
STEP 17.😀 Now add Red chilli powder,Coriander powder ,Cumin powder ,Garam masala powder mix well.
STEP 18.😀 After 5 mins add the koftas. Cook for 1- 2 mins and also garnish with kasori methi then turn off the flame. Now on top put butter
STEP 19.😀 Serve hot with roti or rice.
Nutrition value
334
calories per serving
15 g Fat15 g Protein35 g Carbs10 g FiberOther
Current Totals
15 g Fat
15 g Protein
35 g Carbs
10 g Fiber
MacroNutrients
Carbs
35 g
Protein
15 g
Fiber
10 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
67 mg
Iron
4 mg
Vitamin A
155 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
275 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
123 mg
Manganese
1 mg
Phosphorus
222 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Usha Cook biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
