Miso Soup With Salmon Recipe

Cooking Directions

• STEP 1.In a pot, bring water to a boil and add dashi stock granules.
• STEP 2.Reduce the heat and add miso paste, stirring until it dissolves.
• STEP 3.Add sliced mushrooms, tofu, and salmon fillets. Simmer for 5-7 minutes until the salmon is cooked through.
• STEP 4.Garnish with chopped green onions and serve hot.

Cooking Tips

• Use a good quality miso paste for the best flavor.
• Adjust the amount of miso paste according to your taste preference.
• Add other vegetables like spinach or seaweed for added nutrition and flavor.
• Be careful not to overcook the salmon to maintain its tenderness.

Storage and Serving

• Leftover miso soup can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave, stirring occasionally.
• Serve the miso soup with steamed rice or enjoy it as a light and comforting meal on its own.