Miso Salmon with Cold Marinated Asparagus Recipe
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes
Miso salmon with cold marinated asparagus recipe-simple asian flavors in this delicious and elegant dish.
4.3
11 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Miso Salmon with Cold Marinated Asparagus Recipe
- 1 Salmon fillets, skin removed
- 1/2 tablespoon White miso paste
- 1/2 tablespoon Mirin
- 1/4 teaspoon Sriracha
- 1 tablespoon Soy sauce
- 1 tablespoon Sesame oil
- 1/2 pound Asparagus
- 1 tablespoon Soy sauce
- 3/4 tablespoon Rice wine vinegar
- 1 tablespoon Sesame oil
- 1/2 teaspoon Fresh grated ginger
- 1/4 tablespoon Toasted sesame seeds
Nutrition
value
value
258
calories per serving
14 g Fat12 g Protein22 g Carbs10 g FiberOther
Current Totals
- Fat14g
- Protein12g
- Carbs22g
- Fiber10g
MacroNutrients
- Carbs22g
- Protein12g
- Fiber10g
Fats
- Fat14g
Vitamins & Minerals
- Calcium585mg
- Iron10mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9157mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium161mg
- Manganese1mg
- Phosphorus320mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes