Miso Salmon With Zucchini Noodles Recipe
Recipe By Taste
These zucchini 'noodles' are a great way to boost your vegie intake. They're a super tasty and healthy side dish, but you can also serve them on their own.
4.2
11 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Miso Salmon With Zucchini Noodles Recipe
- 3/4 Large zucchini, trimmed
- 1 Skinless salmon fillets
- 3/4 tablespoon Oyster Sauce
- 1/2 tablespoon Honey
- 1/4 tablespoon Japanese soy sauce
- 1/2 teaspoon Sesame oil
- 1/2 tablespoon Vegetable Oil
- 1 Garlic Cloves, Finely Chopped
- 1/4 Red capsicum, deseeded, thinly sliced
- 50 gram Broccolini, sliced
- As required Baby herbs, to serve
- 15 milliliter Mirin
- 15 milliliter Japanese soy sauce
- 1/2 tablespoon Brown sugar
Nutrition
value
value
174
calories per serving
11 g Fat4 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein4g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium145mg
- Iron6mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese2mg
- Phosphorus149mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste