Creamy Salmon Miso Soup Recipe

Recipe By No Recipes

This creamy soy milk and miso soup is loaded with tender salmon and sweet carrots and turnips and is perfect for warming up on a cold winter's day.

3.7
28 Rating -
Rate
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Creamy Salmon Miso Soup
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ingredients serve

Ingredients for Creamy Salmon Miso Soup Recipe

  • 2 cup Unsweetened soy milk
  • 0.13 cup Katsuobushi
  • 2 inch Sheet konbu
  • 1 Small carrots
  • 1.50 Turnips
  • 1.50 tablespoon Miso
  • 1/2 tablespoon Granulated sugar
  • 112.50 gram Salmon
  • 1 Scallions
  • As required Salt
Nutrition
value
584
calories per serving
28 g Fat30 g Protein46 g Carbs4 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    30g
  • Carbs
    46g
  • Fiber
    4g

MacroNutrients

  • Carbs
    46g
  • Protein
    30g
  • Fiber
    4g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    402mg
  • Iron
    7mg
  • Vitamin A
    2406mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    169mg
  • Vitamin B9
    1299mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    472mg
  • Selenium
    47mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By No Recipes