Broiled Salmon With Miso Glaze Recipe
Recipe By EatingWell
Versatile miso (fermented soybean paste) keeps for months in the refrigerator and adds instant flavor to soups, sauces, dips, marinades and salad dressings. In general, the lighter the miso, the milder and sweeter its flavor. Light miso is the key to the wonderful flavor of this salmon.
4.3
22 Rating -
Rate
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broiled Salmon With Miso Glaze Recipe
- 1/4 tablespoon Sesame Seeds
- 1/2 tablespoon Sweet white miso paste
- 1/2 tablespoon Mirin
- 1/4 tablespoon Reduced sodium soy sauce, or tamari
- 1/4 tablespoon Minced Fresh Ginger
- drop A few drops hot pepper sauce
- 0.31 pound Center cut salmon fillet, cut into 4 portions
- 1/2 tablespoon Thinly sliced scallions
Nutrition
value
value
268
calories per serving
15 g Fat31 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein31g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein31g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium97mg
- Iron2mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6213mg
- Vitamin B91621mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus327mg
- Selenium52mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell