Ingredients For Miso Salmon with Cold Marinated Asparagus Recipe
2 Salmon fillets, skin removed
1 tablespoon White miso paste
1 tablespoon Mirin
0.5 teaspoon Sriracha
2 tablespoon Soy sauce
2 tablespoon Sesame oil
1 pound Asparagus
2 tablespoon Soy sauce
1.5 tablespoon Rice wine vinegar
2 tablespoon Sesame oil
1 teaspoon Fresh grated ginger
0.5 tablespoon Toasted sesame seeds
Nutrition value
258
calories per serving
14 g Fat12 g Protein22 g Carbs10 g FiberOther
Current Totals
14 g Fat
12 g Protein
22 g Carbs
10 g Fiber
MacroNutrients
Carbs
22 g
Protein
12 g
Fiber
10 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
585 mg
Iron
10 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
157 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
161 mg
Manganese
1 mg
Phosphorus
320 mg
Selenium
10 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
More Recipes by Cooking LSL: Simple & Inspiring Easy-to-Make Recipes
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
