Ingredients For Miso Salmon with Cold Marinated Asparagus Recipe
2 Salmon fillets, skin removed
1 tablespoon White miso paste
1 tablespoon Mirin
0.5 teaspoon Sriracha
2 tablespoon Soy sauce
2 tablespoon Sesame oil
1 pound Asparagus
2 tablespoon Soy sauce
1.5 tablespoon Rice wine vinegar
2 tablespoon Sesame oil
1 teaspoon Fresh grated ginger
0.5 tablespoon Toasted sesame seeds
Nutrition value
258
calories per serving
14 g Fat12 g Protein22 g Carbs10 g FiberOther
Current Totals
14 g Fat
12 g Protein
22 g Carbs
10 g Fiber
MacroNutrients
Carbs
22 g
Protein
12 g
Fiber
10 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
585 mg
Iron
10 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
157 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
161 mg
Manganese
1 mg
Phosphorus
320 mg
Selenium
10 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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