Beetroot Marinated Salmon With Radish Salad Recipe

Name: Beetroot Marinated Salmon With Radish Salad Recipe
Total time: 1470 min
Yield: 6
Cuisine: British

Recipe By Great British Chefs

Adam gray's beetroot-marinated salmon recipe is as beautiful as it is flavoursome. The radish salad on top adds a freshness and crunch to the overall dish, while the beetroot juice adds sweetness, colour and a hint of earthiness to the salmon.

4.9

26 Rating -

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1 day 30minstotal

1 day 30m.total

Beetroot Marinated Salmon With Radish Salad

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Ingredients for Beetroot Marinated Salmon With Radish Salad Recipe

83.33 gram Salmon Fillet
50 milliliter Beetroot juice
0.83 gram Fennel seeds
0.83 gram Cracked black pepper
0.83 gram Flaky sea salt
2 French breakfast radishes
0.17 Mouli
0.17 teaspoon Chives
8.33 milliliter Rapeseed oil
As required Salt

Nutrition
value

265

calories per serving

17 g Fat19 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
17g
Protein
19g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
19g
Fiber
4g

Fats

Fat
17g

Vitamins & Minerals

Calcium
82mg
Iron
1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
125mg
Vitamin B9
1038mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
232mg
Selenium
30mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs