Joey o'hare's inventive miso-charred aubergine recipe is full of deep and complex flavours, served with spicy fermented kohlrabi, a rich tahini mayonnaise and crunchy, aromatic dukkah.
Ingredients For Miso Charred Aubergine Salad Recipe
2 Aubergines
1 tablespoon Runny honey
1 tablespoon Miso paste
2 tablespoon Sesame oil
1 Kohlrabi
20 gram Sea salt
60 gram Sugar
60 gram Ginger
30 gram Garlic
1 Red chilli
40 gram Fish sauce
40 gram Water
2 tablespoon Tahini
2 tablespoon Almond milk
0.5 Lemon
1 tablespoon Cider vinegar
4 tablespoon Olive oil
Salt
Pepper
200 gram Blanched hazelnuts
50 gram Sunflower Seeds
50 gram Sesame Seeds
2 teaspoon Coriander seeds
2 teaspoon Cumin seeds
1 teaspoon Chilli Flakes
1 teaspoon Paprika
Nutrition value
768
calories per serving
67 g Fat18 g Protein29 g Carbs13 g FiberOther
Current Totals
67 g Fat
18 g Protein
29 g Carbs
13 g Fiber
MacroNutrients
Carbs
29 g
Protein
18 g
Fiber
13 g
Fats
Fat
67 g
Vitamins & Minerals
Calcium
490 mg
Iron
10 mg
Vitamin A
128 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
14 mg
Copper
2 mcg
Magnesium
261 mg
Manganese
5 mg
Phosphorus
445 mg
Selenium
7 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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