Ingredients For Mint And Pistachio Pesto With Salmon Recipe
12 Pink fir apple or kipfler potatoes, halved
2 tablespoon Olive oil
4 Salmon Fillets
2 bunch Asparagus, Trimmed
1 cup Mint leaves
0.33000000000000007 cup Pistachios
1 Garlic Clove, Crushed
0.25 cup Finely Grated Parmesan
Nutrition value
936
calories per serving
49 g Fat11 g Protein112 g Carbs19 g FiberOther
Current Totals
49 g Fat
11 g Protein
112 g Carbs
19 g Fiber
MacroNutrients
Carbs
112 g
Protein
11 g
Fiber
19 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
156 mg
Iron
5 mg
Vitamin A
80 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
276 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment