Leftover Turkey with Pistachio Pesto and Arugula Sandwich Recipe
Recipe By Cookr
A leftover turkey with pistachio pesto and arugula sandwich recipe.
4.1
23 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Turkey with Pistachio Pesto and Arugula Sandwich Recipe
- cup About a cup of fresh basil
- 1/2 cup Pistachios
- 3 Garlic cloves
- 1/2 cup Grated parmesan cheese
- 0.33 cup Olive oil
- As required Salt and pepper to taste
- 4 piece 4 baby baguettes, or 1 baguette cut into equal size
- 2 cup Leftover turkey or chicken
- 4 Slices of fresh mozzarella cheese
- 2 Large tomatoes sliced
- 1 Avocado sliced
- 1/2 cup Greek yogurt
- 2 cup Baby arugula
- As required Lemon juice
Nutrition
value
value
2155
calories per serving
147 g Fat123 g Protein81 g Carbs22 g FiberOther
Current Totals
- Fat147g
- Protein123g
- Carbs81g
- Fiber22g
MacroNutrients
- Carbs81g
- Protein123g
- Fiber22g
Fats
- Fat147g
Vitamins & Minerals
- Calcium1493mg
- Iron19mg
- Vitamin A3161mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B63mg
- Vitamin B9480mcg
- Vitamin B12< 1mcg
- Vitamin C132mg
- Vitamin E41mg
- Copper3mcg
- Magnesium488mg
- Manganese7mg
- Phosphorus1796mg
- Selenium118mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr