Mint Hummus (Middle Eastern) Recipe

Cooking Directions

• STEP 1.In a food processor, blend cooked chickpeas, mint leaves, garlic, lemon juice, tahini, and olive oil until smooth.
• STEP 2.Add salt and cumin powder to taste and blend again until well combined.
• STEP 3.If the hummus is too thick, add a little water or olive oil to achieve the desired consistency.
• STEP 4.Transfer the mint hummus to a serving bowl and drizzle with olive oil.
• STEP 5.Garnish with fresh mint leaves and serve with pita bread or fresh vegetables.

Cooking Tips

• You can adjust the amount of mint leaves according to your preference.
• For a spicier version, add a pinch of red chili powder or cayenne pepper.
• Store the mint hummus in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

• Store the mint hummus in an airtight container in the refrigerator.
• Serve it as a dip with pita bread, crackers, or fresh vegetables.
• You can also use it as a spread for sandwiches or wraps.