Mint Chaas Recipe

Cooking Directions

• STEP 1.In a blender, blend together yogurt, water, mint leaves, cumin powder, and salt.
• STEP 2.Pour the chaas into glasses and garnish with mint leaves and a sprinkle of cumin powder.
• STEP 3.Serve the mint chaas chilled.

Cooking Tips

• You can add a pinch of black salt or chaat masala for an extra kick of flavor.
• If you prefer a thinner consistency, you can add more water to the chaas.
• You can also strain the chaas to remove any lumps or fibers from the mint leaves.

Storage and Serving

• Store the mint chaas in the refrigerator.
• Serve the mint chaas chilled as a refreshing drink.