Mini Sausage Frittatas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a muffin tin.
• STEP 2.In a skillet, cook the sausage until browned and crumbled. Remove from heat and set aside.
• STEP 3.In a bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 4.Divide the cooked sausage, cheese, and vegetables evenly among the muffin cups.
• STEP 5.Pour the egg mixture over the sausage and vegetables, filling each cup about 3/4 full.
• STEP 6.Bake for 20-25 minutes, or until the frittatas are set and golden brown on top.
• STEP 7.Allow the frittatas to cool for a few minutes before removing them from the muffin tin.
• STEP 8.Serve warm and enjoy!

Cooking Tips

• You can customize the fillings by adding your favorite vegetables or herbs.
• Make sure to grease the muffin tin well to prevent sticking.
• These frittatas can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• These mini sausage frittatas are best served warm.
• They can be reheated in the microwave or oven before serving.
• Serve them as a breakfast or brunch dish, or as a tasty appetizer at parties.