Mini Mushroom Hand Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F and line a baking sheet with parchment paper.
• STEP 2.In a skillet, heat olive oil over medium heat and saut茅 the mushrooms, onions, and garlic until softened.
• STEP 3.Season the mushroom mixture with salt, pepper, thyme, and rosemary. Remove from heat and let cool.
• STEP 4.Roll out the puff pastry and cut into small circles. Place a spoonful of the mushroom mixture onto each circle.
• STEP 5.Fold the pastry over the filling and seal the edges with a fork. Brush the pies with beaten egg.
• STEP 6.Bake for 15-20 minutes or until golden brown. Serve warm and enjoy!

Cooking Tips

• Make sure to saut茅 the mushrooms until they release their moisture and become golden brown.
• You can add grated cheese to the mushroom mixture for extra flavor.
• Serve the hand pies with a dipping sauce, such as garlic aioli or tomato salsa.

Storage and Serving

• These mini mushroom hand pies are best served warm.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pies in the oven or toaster oven to maintain their crispiness.