Chicken And Mushroom Pot Pies Recipe
Recipe By Good To Know
These easy chicken pot pies are oozing with a creamy filling that's made using a cheat-a can of mushroom soup These speedy pies are a family fave.
5
21 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Mushroom Pot Pies Recipe
- 1/4 Leek or onion, thinly sliced
- 1/4 tablespoon Sunflower oil
- 0.13 teaspoon Dried tarragon
- 25 milliliter White wine
- 102.50 gram Can condensed mushroom soup
- 62.50 gram Cooked Chicken, Shredded
- 31.25 gram Petits pois, or any peas defrosted
- 1/4 tablespoon Wholegrain mustard
- 62.50 gram Puff pastry
Nutrition
value
value
821
calories per serving
38 g Fat39 g Protein71 g Carbs45 g FiberOther
Current Totals
- Fat38g
- Protein39g
- Carbs71g
- Fiber45g
MacroNutrients
- Carbs71g
- Protein39g
- Fiber45g
Fats
- Fat38g
Vitamins & Minerals
- Calcium59mg
- Iron14mg
- Vitamin A387mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper4mcg
- Magnesium221mg
- Manganese1mg
- Phosphorus933mg
- Selenium29mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know