Leek Mushroom And Chicken Pies Recipe
Recipe By Taste
Feed the family these hearty chicken and leek pies.
4.3
26 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leek Mushroom And Chicken Pies Recipe
- 1.50 Sheets filo pastry
- 12.50 gram Butter melted
- 1/4 tablespoon Olive oil
- 1/2 centimeter 6 lilydale free range chicken thighs, cut into pieces
- 50 gram Swiss brown mushrooms, halved
- 1/2 part Leeks, white only, thickly sliced
- 1/2 teaspoon Dijon mustard
- 0.13 cup Sour cream
- 1/4 tablespoon Lemon juice
Nutrition
value
value
168
calories per serving
5 g Fat11 g Protein19 g Carbs21 g FiberOther
Current Totals
- Fat5g
- Protein11g
- Carbs19g
- Fiber21g
MacroNutrients
- Carbs19g
- Protein11g
- Fiber21g
Fats
- Fat5g
Vitamins & Minerals
- Calcium52mg
- Iron6mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus372mg
- Selenium1mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste