Chicken And Mushroom Pot Pies Recipe
Recipe By Taste
Mushrooms, chicken and peas combine to make this savoury pot pie dish.
4.2
19 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Mushroom Pot Pies Recipe
- 1/2 tablespoon Coles olive oil
- 300 gram Chicken thigh fillets, chopped
- 100 gram Cup mushrooms, quartered
- 1 cup Chicken Stock
- 3/4 cup Frozen peas
- 1/4 cup Cream
- 1/2 tablespoon Gravox traditional gravy powder
- 1 Sheets frozen puff pastry
- 1/2 Leek, halved and sliced
- 2 Small potatoes, peeled and chopped
Nutrition
value
value
1508
calories per serving
77 g Fat116 g Protein85 g Carbs51 g FiberOther
Current Totals
- Fat77g
- Protein116g
- Carbs85g
- Fiber51g
MacroNutrients
- Carbs85g
- Protein116g
- Fiber51g
Fats
- Fat77g
Vitamins & Minerals
- Calcium152mg
- Iron18mg
- Vitamin A139mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B335mg
- Vitamin B63mg
- Vitamin B9166mcg
- Vitamin B120mcg
- Vitamin C121mg
- Vitamin E5mg
- Copper5mcg
- Magnesium352mg
- Manganese2mg
- Phosphorus1760mg
- Selenium97mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste