Handmade Orecchiette With Kale And Mushrooms Recipe
Recipe By Taste
Italian for little ears, orecchiette is the perfect shape for serving with chunky vegetable pasta sauces. Make your own and freeze ahead or substitute dried pasta for a speedy weeknight wonder-curtis stone.
4.3
22 Rating -
Rate
Non Vegdiet
3hr 45minstotal
3hr 30minsPrep
15minsCook
3hr 45m.total
3hr 30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Handmade Orecchiette With Kale And Mushrooms Recipe
- As required Orecchiette Pasta
- 62.50 gram Semolina, plus more to dust
- 37.50 milliliter Hot water
- 1/4 tablespoon Olive oil
- 50 gram Coles australian pork sausages, casings removed
- 50 gram Brown mushrooms, stems trimmed, thinly sliced
- 1/4 Small shallot, finely chopped
- 0.13 bunch Green kale, rinsed, stems removed, leaves coarsely chopped
- 1/4 cup Salt-reduced chicken stock
Nutrition
value
value
454
calories per serving
7 g Fat28 g Protein62 g Carbs27 g FiberOther
Current Totals
- Fat7g
- Protein28g
- Carbs62g
- Fiber27g
MacroNutrients
- Carbs62g
- Protein28g
- Fiber27g
Fats
- Fat7g
Vitamins & Minerals
- Calcium79mg
- Iron7mg
- Vitamin A157mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium107mg
- Manganese2mg
- Phosphorus454mg
- Selenium7mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste