Lamb And Mushroom Pies Recipe

These lamb and mushroom pies are a delicious and hearty dish that is perfect for a cozy dinner. Tender pieces of lamb are cooked with aromatic herbs and spices, then combined with sautéed mushrooms and encased in a flaky pastry crust. The result is a rich and flavorful filling that is complemented by the buttery pastry. Serve these pies with a side of mashed potatoes and steamed vegetables for a complete meal.

4.4
15 Rating -
Rate
Non Vegdiet
3hr total
3hr Cook
3hr total
3hr Cook
Lamb And Mushroom Pies
plan
Bookmark

ingredients serve

Ingredients for Lamb And Mushroom Pies Recipe

  • 1/4 pound Lamb, Cut Into Bite Sized Pieces
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 2 ounce Mushrooms, Sliced
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Beef Broth
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 Sheet Of Puff Pastry, Thawed
  • 1/4 Egg, Beaten

Directions: Lamb And Mushroom Pies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, heat the olive oil over medium heat. Add the lamb and cook until browned on all sides.
  • STEP 3.Add the onions, garlic, and mushrooms to the skillet and cook until the onions are softened and the mushrooms are golden brown.
  • STEP 4.Stir in the flour and cook for 1 minute. Gradually add the beef broth, stirring constantly, until the mixture thickens.
  • STEP 5.Add the Worcestershire sauce, thyme, rosemary, salt, and pepper. Simmer for 10 minutes, then remove from heat.
  • STEP 6.Roll out the pastry dough on a lightly floured surface. Cut out circles that are slightly larger than the size of your pie dishes.
  • STEP 7.Divide the lamb and mushroom filling evenly among the pie dishes. Top with the pastry circles and press the edges to seal.
  • STEP 8.Brush the tops of the pies with beaten egg and make a small slit in the center of each pie to allow steam to escape.
  • STEP 9.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp.
  • STEP 10.Remove from the oven and let the pies cool for a few minutes before serving.
  • STEP 11.Serve the lamb and mushroom pies with mashed potatoes and steamed vegetables for a complete meal.

Cooking Tips

  • For extra flavor, you can marinate the lamb in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
  • If you prefer a thicker filling, you can add a tablespoon of cornstarch mixed with water to the mixture.
  • These pies can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat in the oven before serving.

Storage and Serving

  • Store any leftover pies in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pies in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
  • Serve the lamb and mushroom pies as a main course for dinner, accompanied by a side salad or roasted vegetables.
Nutrition
value
99
calories per serving
2 g Fat10 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    3mg
  • Vitamin A
    793mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp