Mini Meatloaf Cupcakes Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the meatloaf mixture by combining ground beef, breadcrumbs, onion, garlic, spices, and eggs in a bowl.
• STEP 2.Divide the mixture evenly among the cups of a greased muffin tin.
• STEP 3.In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce to make the glaze.
• STEP 4.Brush the glaze over the tops of the meatloaf cupcakes.
• STEP 5.Bake the meatloaf cupcakes until cooked through and the glaze is caramelized.
• STEP 6.Let the cupcakes cool for a few minutes before removing them from the muffin tin.
• STEP 7.Serve the mini meatloaf cupcakes warm with your favorite sides and enjoy!

Cooking Tips

• For added flavor, you can mix in grated cheese or chopped vegetables into the meatloaf mixture.
• If you prefer a spicier meatloaf, add a dash of hot sauce or cayenne pepper to the mixture.
• Leftover meatloaf cupcakes can be stored in the refrigerator in an airtight container for up to 3 days.

Storage and Serving

• Reheat the meatloaf cupcakes in the microwave or oven until warmed through.
• Serve them as is or with a side of mashed potatoes, roasted vegetables, or a fresh salad.
• These mini meatloaf cupcakes are great for parties or as a fun twist on a traditional meatloaf dinner.