Mini Meatloaf Recipe
Recipe By Chelsea's Messy Apron
One pan miniature meatloaf dinner Mini meatloaves, potatoes, & green beans are all cooked together making a delicious, simple, and impressive meal.
4.8
23 Rating -
Rate
Non Vegdiet
1hr 1minstotal
20minsPrep
1hr 1m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mini Meatloaf Recipe
- As required Kosher salt and freshly cracked pepper
- 0.38 pound Russet potatoes, peeled and chopped into small pieces
- 0.08 cup Water
- 1/4 tablespoon Unsalted butter
- 0.17 cup Milk, 1%, 2%, or whole
- 1/4 Packet gravy mix + water, optional
- 1/4 Large egg lightly beaten
- 1/4 cup Grated Yellow Onion
- 1/4 teaspoon Italian Seasoning
- 1/4 tablespoon Tomato paste
- 0.06 cup Panko
- 0.38 tablespoon Worcestershire sauce
- 1/2 tablespoon Milk, 1%, 2%, or whole
- 3/4 tablespoon Italian flat leaf parsley, finely chopped
- 0.31 pound Lean Ground Beef
- 0.08 cup Ketchup
- 1/4 pound Fresh green beans, trimmed
Nutrition
value
value
385
calories per serving
10 g Fat51 g Protein19 g Carbs20 g FiberOther
Current Totals
- Fat10g
- Protein51g
- Carbs19g
- Fiber20g
MacroNutrients
- Carbs19g
- Protein51g
- Fiber20g
Fats
- Fat10g
Vitamins & Minerals
- Calcium679mg
- Iron20mg
- Vitamin A14962mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B315mg
- Vitamin B639mg
- Vitamin B9834mcg
- Vitamin B12< 1mcg
- Vitamin C169mg
- Vitamin E2mg
- Copper679mcg
- Magnesium373mg
- Manganese3mg
- Phosphorus697mg
- Selenium281mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron