Mini Dampers Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, baking powder, salt, cheese, and herbs.
• STEP 2.Add butter and milk to the bowl and mix until a dough forms.
• STEP 3.Divide the dough into small portions and shape them into rolls.
• STEP 4.Place the rolls on a baking sheet and bake in a preheated oven at 180°C for 15-20 minutes, or until golden brown.
• STEP 5.Remove from the oven and let them cool slightly before serving.
• STEP 6.Mini dampers can be stored in an airtight container for up to 3 days.
• STEP 7.To serve, you can enjoy them warm or at room temperature as a delicious snack or as a side dish with soups and stews.

Cooking Tips

• Make sure to use cold butter for a flaky texture in the dampers.
• Feel free to add additional ingredients like chopped bacon or sun-dried tomatoes for extra flavor.
• If you prefer a softer crust, you can brush the rolls with melted butter before baking.

Storage and Serving

• Store the mini dampers in an airtight container at room temperature.
• To reheat, place them in a preheated oven at 180°C for a few minutes until warmed through.
• Serve the mini dampers as a snack or as a side dish with soups and stews.