Pork Pies With Damper Crust Recipe

Name: Pork Pies With Damper Crust Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By Taste

These delicous pork pies are made with homemade damper crust.

4.2

28 Rating -

Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

plan

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ingredients serve

serve1

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Ingredients for Pork Pies With Damper Crust Recipe

1/4 tablespoon Oil
3/4 Rashers rindless bacon, chopped
1 Green Onions, Sliced
3/4 Cloves Garlic, Finely Chopped
125 gram Pork mince
100 gram Can Diced Tomatoes
1/4 Bay leaf
As required Salad or vegetables, to serve
0.31 cup Self raising flour
15 gram Butter, diced
0.13 cup Milk
1/2 tablespoon Parmesan, Grated

Nutrition
value

520

calories per serving

17 g Fat29 g Protein62 g Carbs9 g FiberOther

Current Totals

Fat
17g
Protein
29g
Carbs
62g
Fiber
9g

MacroNutrients

Carbs
62g
Protein
29g
Fiber
9g

Fats

Fat
17g

Vitamins & Minerals

Calcium
272mg
Iron
12mg
Vitamin A
924mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
108mcg
Vitamin B12
< 1mcg
Vitamin C
49mg
Vitamin E
2mg
Copper
1mcg
Magnesium
109mg
Manganese
2mg
Phosphorus
365mg
Selenium
47mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste