Name: Mini Orange Mince Pies Recipe
Total time: 40 min
Yield: 1
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor. 

How to make Mini Orange Mince Pies Recipe

ConnE L

Crawler

American

<p>Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor. </p>

Non Vegetarian

All-purpose flour

Confectioners' sugar

Ground cinnamon

Butter, softened

Grated Orange Zest

Ice water

Prepared mincemeat pie filling

Egg, beaten

Preheat oven to 400 degrees f (200 degrees c).

step 1

Sift together the flour, 1/4 cup confectioners' sugar, and cinnamon. Use a pastry cutter or two forks to mix in the butter until mixture resembles fine bread crumbs. Stir in the orange zest. Sprinkle with ice water, and gather dough into a ball. Roll out on a lightly floured surface to 1/4 inch thick. Cut out approximately 18 (3 inch) diameter circles, and 18 (2 inch) circles, rerolling dough as needed.

step 2

Line muffin cups or tart tins using the 3 inch pastry circles. Fill each pastry cup with about 1 tablespoon of mincemeat filling. Top with 2 inch pastry circles, pinching circles together to seal the edges. Brush the top of each pie with egg.

step 3

Bake pies in preheated oven until tops are golden brown, 15 to 20 minutes. Cool slightly on wire racks. Dust with 1/4 cup confectioners' sugar just before serving.

step 4

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