Millets usili upma Recipe

Cooking Directions

• STEP 1.Wash and soak the millets and lentils for 2 hours.
• STEP 2.Drain the water and grind them into a coarse paste.
• STEP 3.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves.
• STEP 4.Add chopped onions and saut茅 until golden brown.
• STEP 5.Add chopped vegetables and cook until they are tender.
• STEP 6.Add the ground millet and lentil paste and mix well.
• STEP 7.Cook for a few minutes until the mixture thickens.
• STEP 8.Serve hot with chutney or sambar.

Cooking Tips

• You can use any variety of millets like foxtail millet, barnyard millet, or little millet.
• Add grated coconut for extra flavor.
• You can also add roasted peanuts or cashews for a crunchy texture.
• Adjust the spice level according to your preference.

Storage and Serving

• Millets usili upma is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.