Millet banana snack Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash the ripe bananas until smooth.
• STEP 2.Add millet flour, honey, and a pinch of salt to the mashed bananas. Mix well to form a thick batter.
• STEP 3.Heat a non-stick pan over medium heat and lightly grease it with oil or butter.
• STEP 4.Pour a spoonful of the batter onto the pan and spread it into a small circle.
• STEP 5.Cook for 2-3 minutes on each side until golden brown and crispy.
• STEP 6.Repeat the process with the remaining batter.
• STEP 7.Serve the millet banana snacks warm with a drizzle of honey or a sprinkle of cinnamon.
• STEP 8.Store any leftovers in an airtight container for up to 2 days.

Cooking Tips

• Make sure to use ripe bananas for a naturally sweet flavor.
• Adjust the sweetness by adding more or less honey according to your preference.
• You can also add a pinch of cinnamon or cardamom powder for extra flavor.

Storage and Serving

• These millet banana snacks are best served warm.
• You can serve them as is or with a drizzle of honey or a sprinkle of cinnamon.
• Store any leftovers in an airtight container at room temperature for up to 2 days.