Milk Poha Recipe

Cooking Directions

• STEP 1.Wash poha under running water and drain well.
• STEP 2.Heat milk in a pan and bring it to a boil.
• STEP 3.Add sugar, cardamom powder, and mix well.
• STEP 4.Add the washed poha and cook on low heat until it thickens.
• STEP 5.Garnish with chopped nuts and serve hot.

Cooking Tips

• Make sure to wash the poha gently to avoid breaking the flakes.
• You can add saffron strands for a fragrant and colorful twist.
• Adjust the sugar quantity according to your taste preference.

Storage and Serving

• Milk Poha is best served fresh and hot.
• You can store any leftovers in the refrigerator for up to 1 day.
• Reheat in a microwave or on a stovetop before serving.