Mild Chilli Con Carne Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot over medium heat. Add onions, garlic, and bell peppers, and cook until softened.
• STEP 2.Add ground beef and cook until browned. Drain any excess fat.
• STEP 3.Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 1-2 minutes to toast the spices.
• STEP 4.Add diced tomatoes, tomato paste, beef broth, and kidney beans. Bring to a simmer and let cook for 30 minutes.
• STEP 5.Taste and adjust seasoning if needed. Serve hot with rice, tortilla chips, or warm crusty bread.
• STEP 6.Garnish with chopped cilantro, shredded cheese, and sour cream if desired.

Cooking Tips

• For a spicier version, add some chopped jalapenos or a pinch of cayenne pepper.
• You can also add other vegetables like corn or carrots for extra flavor and texture.
• This dish tastes even better the next day, so consider making it ahead of time.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chili on the stovetop or in the microwave until heated through.
• Serve the chili with your choice of toppings, such as shredded cheese, sour cream, or chopped green onions.