Miguel Maestre's Crunchy Soft Mushroom Tacos Recipe
Recipe By Australia’s Best Recipes
These meatless mushroom tacos are not your average vegetarian affair. Made with fiery jalapeos, fresh lime, a hint of mexican chilli and finished with creamy avocado, they're bound to kick your next taco night up a notch.
Ingredients For Miguel Maestre's Crunchy Soft Mushroom Tacos Recipe
1 Jalapeo roughly chopped
10 Pickled green peppercorns
0.5 bunch Coriander roughly chopped
1 Lime juiced
3 tablespoon Sour cream
1 tablespoon Extra virgin olive oil
As required Salt
3 tablespoon Extra virgin olive oil
1 tin Canned corn drained
2 Tomatoes Diced
0.5 bunch Coriander leaves only
0.5 Red Onion Finely Diced
1 Lime juiced
1 Jalapeo sliced
As required Salt and pepper
4 Flat mushrooms cut in thick slices
3 tablespoon Mexican seasoning
1 teaspoon Dried chilli *optional
2 teaspoon Extra virgin olive oil
6 Taco Shells
6 Soft tortillas small softened on an open flame or in the microwave
2 Ripe Avocados
1 teaspoon Lime juice
1 teaspoon Extra virgin olive oil
2 tablespoon Sour cream
Nutrition value
292
calories per serving
24 g Fat6 g Protein12 g Carbs10 g FiberOther
Current Totals
24 g Fat
6 g Protein
12 g Carbs
10 g Fiber
MacroNutrients
Carbs
12 g
Protein
6 g
Fiber
10 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
185 mg
Iron
7 mg
Vitamin A
4302 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
77 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
2 mg
Phosphorus
97 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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