Miguel Maestre's Crunchy Soft Mushroom Tacos Recipe

Ingredients For Miguel Maestre's Crunchy Soft Mushroom Tacos Recipe

• 1 Jalapeo roughly chopped
• 10 Pickled green peppercorns
• 0.5 bunch Coriander roughly chopped
• 1 Lime juiced
• 3 tablespoon Sour cream
• 1 tablespoon Extra virgin olive oil
• As required Salt
• 3 tablespoon Extra virgin olive oil
• 1 tin Canned corn drained
• 2 Tomatoes Diced
• 0.5 bunch Coriander leaves only
• 0.5 Red Onion Finely Diced
• 1 Lime juiced
• 1 Jalapeo sliced
• As required Salt and pepper
• 4 Flat mushrooms cut in thick slices
• 3 tablespoon Mexican seasoning
• 1 teaspoon Dried chilli *optional
• 2 teaspoon Extra virgin olive oil
• 6 Taco Shells
• 6 Soft tortillas small softened on an open flame or in the microwave
• 2 Ripe Avocados
• 1 teaspoon Lime juice
• 1 teaspoon Extra virgin olive oil
• 2 tablespoon Sour cream