Middle Eastern Zucchini Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
• STEP 2.Cut the zucchini into thick slices and place them on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
• STEP 3.Roast the zucchini in the preheated oven for 20-25 minutes, or until tender and slightly charred. Let cool.
• STEP 4.In a food processor, combine the roasted zucchini, tahini, garlic, lemon juice, cumin, and salt. Blend until smooth and creamy.
• STEP 5.Taste and adjust the seasoning, adding more lemon juice or salt if desired.
• STEP 6.Transfer the Middle Eastern zucchini dip to a serving bowl and drizzle with olive oil. Garnish with chopped parsley or mint.
• STEP 7.Serve the dip with pita bread, crackers, or fresh vegetables.

Cooking Tips

• If you prefer a smokier flavor, you can grill the zucchini instead of roasting it in the oven.
• For a spicier dip, add a pinch of cayenne pepper or a dash of hot sauce.
• The dip can be made ahead of time and stored in the refrigerator for up to 3 days. Let it come to room temperature before serving.

Storage and Serving

• Leftover Middle Eastern zucchini dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Stir well before serving, as the dip may separate slightly.
• Serve the dip as an appetizer or snack with pita bread, crackers, or fresh vegetables.