Middle Eastern Braised Cauliflower Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add the cauliflower florets and cook until they start to brown, about 5 minutes.
• STEP 3.Add the garlic, cumin, coriander, paprika, and cinnamon to the skillet and cook for another minute.
• STEP 4.Pour in the tomato sauce and vegetable broth, and bring to a simmer.
• STEP 5.Cover the skillet and let the cauliflower braise for about 15-20 minutes, or until it is tender.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Garnish with fresh parsley and serve hot.

Cooking Tips

• Make sure to cut the cauliflower into evenly sized florets for even cooking.
• You can adjust the spices according to your taste preferences.
• Serve the braised cauliflower with rice or bread for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cauliflower in a skillet or microwave until heated through.
• Serve the leftovers as a side dish or use them as a filling for wraps or sandwiches.