Microwave Cabbage And Drumstick Leaves Stir Fry Recipe

Cooking Directions

• STEP 1.Wash and chop the cabbage and drumstick leaves.
• STEP 2.In a microwave-safe bowl, add oil, mustard seeds, cumin seeds, and curry leaves. Microwave for 1 minute.
• STEP 3.Add chopped cabbage and drumstick leaves to the bowl. Microwave for 5 minutes, stirring halfway through.
• STEP 4.Season with salt, turmeric powder, red chili powder, and grated coconut. Mix well.
• STEP 5.Microwave for another 2 minutes or until the vegetables are cooked to your desired tenderness.
• STEP 6.Serve hot as a side dish with rice or roti.

Cooking Tips

• Make sure to wash the cabbage and drumstick leaves thoroughly before chopping.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If you don't have grated coconut, you can skip it or substitute with desiccated coconut.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir fry in the microwave or on the stovetop before serving.
• This dish can be served as a side dish with rice, roti, or any Indian bread.