Miang Kham Recipe

• STEP 1.To make the sauce add dried shrimp to the mixer and mix till fine, then add galangal, ginger, and concerning half the water and mix till fine.

step 2

• STEP 1.Pour into a little pot. Rinse the mixer with the remaining water to induce all the bits out, then pour into the pot. Add palm sugar, shrimp paste, and fish sauce to the alloyed herbs, then bring round a simmer till the sugar is totally dissolved.

step 4

• STEP 1.Once all the sugar has dissolved, simmer on low heat for five additional minutes till reduced by concern. Add the coconut and ground peanuts. Let the sauce cool till it’s lukewarm, then check the consistency to form positive it

step 9

• STEP 1.Build a touch cone with the betel pepper leaf, then fill it with all the wrap ingredients to your feeling. High with a touch little bit of sauce shut the cup, and eat it bushed one bite