Miang Kham

Miang Kham Recipe

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About Miang Kham Recipe:

Miang Kham is the dish where you make a little cup with the betel leaf, fill it with all sorts of goodies, and top it all with a sweet-savory sauce. It is an explosion of flavors and textures, and a dish you must try at least once in your life. Try out this easy and delecious recipe as an evening snack to soothe your hunger pangs.

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  • 40 mins
  • 19 Ingredients
Adjust Servings :

Ingredients for Miang Kham Recipe

  • As required For Miang Kham
  • 20 Betel leaves
  • 3/4 cup toasted coconut
  • 1/2 cup roasted peanuts
  • 0.33 cup dried shrimp
  • 2 thin skinned limes
  • As required Chilies
  • 1/4 cup Shallot
  • 1/4 cup ginger
  • As required Miang Kham Sauce
  • 1 tablespoon dried shrimp
  • 1.50 inch galangal
  • 1 inch ginger
  • 1/2 cup Water
  • 125 gram palm sugar
  • 1 teaspoon shrimp paste, or more if you like
  • 1 tablespoon 1 0.5 fish sauce
  • 2 tablespoon toasted coconut
  • 2 tablespoon toasted peanuts
  • 137g Fat(37.39%)
  • 51g Protein(13.97%)
  • 143g Carbs(39.04%)
  • 34g Fiber(9.21%)
  • Other(0.39%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Miang Kham Recipe


To make the sauce add dried shrimp to the mixer and mix till fine, then add galangal, ginger, and concerning half the water and mix till fine.

step 2


Pour into a little pot. Rinse the mixer with the remaining water to induce all the bits out, then pour into the pot. Add palm sugar, shrimp paste, and fish sauce to the alloyed herbs, then bring round a simmer till the sugar is totally dissolved.

step 4


Once all the sugar has dissolved, simmer on low heat for five additional minutes till reduced by concern. Add the coconut and ground peanuts. Let the sauce cool till it’s lukewarm, then check the consistency to form positive it

step 9


Build a touch cone with the betel pepper leaf, then fill it with all the wrap ingredients to your feeling. High with a touch little bit of sauce shut the cup, and eat it bushed one bite