Khao Soi

Khao Soi Recipe

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About Khao Soi Recipe:

Sometimes called "Chiang Mai noodles", this is an iconic dish from Northern Thailand. Egg noodles in a rich coconut curry broth, topped with crispy fried egg noodles and garnished with pickles and lime, it's a unique and delicious experience!

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  • 13 Ingredients
Ingredients
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Ingredients for Khao Soi Recipe

  • As required Khao Soi Paste
  • As required Chicken Drumettes
  • 1 cup coconut milk
  • 3 cup Water
  • 2.50 tablespoon soy sauce
  • 2.50 teaspoon sugar
  • As required Flat egg noodles
  • As required Rice Noodles
  • As required Lime
  • As required Chopped shallots
  • As required Sour pickled mustard green
  • As required Red chilli flakes.
  • As required Cooking oil
Nutrition
  • 66g Fat(61.06%)
  • 7g Protein(6.09%)
  • 19g Carbs(17.90%)
  • 16g Fiber(14.74%)
  • Other(0.21%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Khao Soi Recipe

STEP 01

Boil the rice noodles and drain the water, then let it dry. Once it is dry or damp, fry the noodles at medium-high flame from both sides.

STEP 02

Chop the shallots and pickled mustard leaves.

STEP 03

In a pan add 1tsp cooking and chili flakes, saute them. Once the color of the chili flakes starts changing and it develops a smoky flavor turn off the flame and take it out in a bowl.

STEP 04

Boil and drain the flat noodles.

STEP 05

Take a saucepan to add 2-3 tbsp oil, then add the khao soi paste, saute them a little, Add a little coconut milk to caramelize the texture and keep mixing them.

STEP 06

Throw in the chicken drumettes and toss the chicken pieces with the gravy and mix them.

STEP 07

Now add the rest of the coconut milk and keep scooping and stirring the chicken pieces. Then add 3 cups of water and keep stirring.

STEP 08

Add 2tbsp soy sauce and stir. Add 2tsp salt and bring it to a boil and then simmer it for 20-30mins.

STEP 09

Add a little soy sauce and salt to taste and give it a last stir. Turn off the flame.

STEP 10

Serving- in a mixing bowl add the boiled flat noodles followed by- 4-5 ladle chicken soup, fried noodles, chopped pickled mustard leaf, shallots, fried chili flakes, and half lime juice.