Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Khao Soi Recipe

Recipe By Slurrp

Sometimes called "Chiang Mai noodles", this is an iconic dish from Northern Thailand. Egg noodles in a rich coconut curry broth, topped with crispy fried egg noodles and garnished with pickles and lime, it's a unique and delicious experience!

4.5
25 Rating -
Rate
Non Vegdiet
Khao Soi
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Khao Soi Recipe

  • As required Khao Soi Paste
  • As required Chicken Drumettes
  • 1 cup coconut milk
  • 3 cup Water
  • 2.50 tablespoon Soy Sauce
  • 2.50 teaspoon Sugar
  • As required Flat egg noodles
  • As required Rice Noodles
  • As required Lime
  • As required Chopped shallots
  • As required Sour pickled mustard green
  • As required Red chilli flakes.
  • As required Cooking Oil

Directions: Khao Soi Recipe

  • STEP 1.Boil the rice noodles and drain the water, then let it dry. Once it is dry or damp, fry the noodles at medium-high flame from both sides.
  • STEP 2.Chop the shallots and pickled mustard leaves.
  • STEP 3.In a pan add 1tsp cooking and chili flakes, saute them. Once the color of the chili flakes starts changing and it develops a smoky flavor turn off the flame and take it out in a bowl.
  • STEP 4.Boil and drain the flat noodles.
  • STEP 5.Take a saucepan to add 2-3 tbsp oil, then add the khao soi paste, saute them a little, Add a little coconut milk to caramelize the texture and keep mixing them.
  • STEP 6.Throw in the chicken drumettes and toss the chicken pieces with the gravy and mix them.
  • STEP 7.Now add the rest of the coconut milk and keep scooping and stirring the chicken pieces. Then add 3 cups of water and keep stirring.
  • STEP 8.Add 2tbsp soy sauce and stir. Add 2tsp salt and bring it to a boil and then simmer it for 20-30mins.
  • STEP 9.Add a little soy sauce and salt to taste and give it a last stir. Turn off the flame.
  • STEP 10.Serving- in a mixing bowl add the boiled flat noodles followed by- 4-5 ladle chicken soup, fried noodles, chopped pickled mustard leaf, shallots, fried chili flakes, and half lime juice.
Nutrition
value
689
calories per serving
66 g Fat7 g Protein19 g Carbs16 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    7g
  • Carbs
    19g
  • Fiber
    16g

MacroNutrients

  • Carbs
    19g
  • Protein
    7g
  • Fiber
    16g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    3mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    1mg
  • Phosphorus
    124mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp