Mai-khaliya is a traditional dish from the Kumaon region of Uttarakhand, India. It is a flavorful and spicy curry made with black lentils and a blend of aromatic spices. The dish is slow-cooked to perfection, resulting in tender lentils that are infused with the rich flavors of the spices. Mai-khaliya is typically enjoyed with steamed rice or roti and is a popular choice for special occasions and festivals in the region.