Mexican Meatballs With Zucchini Noodles Recipe

Ingredients For Mexican Meatballs With Zucchini Noodles Recipe

• 1 pound 93 % lean ground turkey
• 0.25 cup Cheddar cheese, grated
• 3 tablespoon Low fat cream cheese softened
• 3 tablespoon Green onion diced
• 0.5800000000000001 cup Red onion diced
• 3 tablespoon Cilantro chopped
• 1.5 teaspoon Salt
• 2 teaspoon Cumin
• 1.5 tablespoon Garlic minced
• 0.5 tablespoon Olive oil
• 2.5 cup Crushed tomatoes
• 0.5 cup Mild salsa
• 1 tablespoon Chile in adobe sauce, diced
• 1 tablespoon Adobo sauce
• 1 teaspoon Paprika
• 1 cup Frozen corn
• 8 Medium zucchinis
• Salt
• Cilantro and additional cheddar for garnish