Mexican tacos with a twist Recipe

Ingredients For Mexican tacos with a twist Recipe

• To make Misal
• 2 teaspoon Oil
• 1 teaspoon Mustard seeds
• Handful of curry leaves
• 2 tablespoon Red chili powder
• 1 teaspoon Haldi | turmeric Powder
• 1 onion chopped
• 1 Tomatoes
• 1 Potato
• 1 cup Soaked and drained poha
• 2 Chopped green chillies
• 0.5 cup Sprouted Moth beans
• As required Salt
• 1 tablespoon Misal masala powder
• 1 tablespoon Lime Juice
• Fresh Dhania | coriander Leaves
• For making Kat/Gravy
• 1 onion finely chopped
• 2 Tomatoes
• 2 teaspoon Dessicated coconut
• 1 teaspoon Haldi/ turmeric
• As required Salt
• 2 teaspoon Lalmirch powder/ Red chili powder
• 2 tablespoon Goda masala
• Curry leaves A few as per choice
• 2 teaspoon Lemon juice
• To make homemade Sour cream
• 1 cup Hung curds and a 1/2
• 1 pinch Salt
• 1 tablespoon Vinegar
• 0.5 cup Fresh cream
• 1 teaspoon Lemon juice
• 4 tablespoon processed cheese
• Farsan a handful
• 6 Taco Shells