Mexican Street Corn Quesadillas With A Twist Recipe
Recipe By Honest Cooking
4.2
19 Rating -
Rate
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plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Street Corn Quesadillas With A Twist Recipe
- 1/4 Red Bell Pepper Chopped
- 1/4 Yellow Onion Chopped
- 2 ounce White mushrooms sliced
- 1/4 tablespoon Butter
- 1/4 tablespoon Minced Garlic
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.06 teaspoon Chili powder
- 0.06 teaspoon Ground Cumin
- 1 Ears corn shucked
- 1/2 cup Shredded cheddar cheese or mexi-blend
- 2 Rtillas
- As required Cilantro chopped, for serving
- 2 ounce Feta crumbled, for serving
- 0.13 cup Mayonnaise
- 0.13 cup Sour cream
- 1/4 Zest oflime
- 1/4 tablespoon Lime juice
- 0.13 teaspoon Chili powder
- 0.13 teaspoon Ground Cumin
- 0.06 teaspoon Garlic powder
Nutrition
value
value
374
calories per serving
16 g Fat33 g Protein23 g Carbs26 g FiberOther
Current Totals
- Fat16g
- Protein33g
- Carbs23g
- Fiber26g
MacroNutrients
- Carbs23g
- Protein33g
- Fiber26g
Fats
- Fat16g
Vitamins & Minerals
- Calcium707mg
- Iron7mg
- Vitamin A495mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C59mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium139mg
- Manganese< 1mg
- Phosphorus865mg
- Selenium14mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking