Mexican Taco Pizza Recipe

Recipe By Taste Of Home

Kathleen Hall of Irmo, South Carolina loves the ease and versatility of this crowd-pleasing pizza with southwestern flavors. “You can add shredded chicken and taco seasoning for meat lovers or leave the meat off for a quick vegetarian meal,” she notes.

3.9
17 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Mexican Taco Pizza
plan
Bookmark

ingredients serve

Ingredients for Mexican Taco Pizza Recipe

  • 0.13 Large Onion
  • 0.13 inch Prebaked 12 pizza crust
  • 0.13 can Refried Beans
  • 1/4 cup Shredded Cheddar Cheese
  • 0.38 cup Shredded Lettuce
  • 0.13 cup Shredded mexican cheese blend
  • 1/25 cup Chopped seeded tomato
  • 1/4 tablespoon Sliced ripe olives
  • 0.06 cup Coarsely crushed ranch flavored tortilla chips
Nutrition
value
164
calories per serving
11 g Fat12 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    12g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    381mg
  • Iron
    2mg
  • Vitamin A
    965mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    250mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home